Broccoli stewed tofu ingredients: broccoli, tofu with water (salted tofu without adding water) Practice: 1, broccoli washed and cut into small flowers; Cut tofu into pieces; Slice the pepper. 2. Take a pan and fry the tofu until it is slightly yellow. Blanch the broccoli in boiling water, then drain it and set aside. 3. Stir-fry ginger slices with a little oil left in the pot. Stir-fry Chili peppers and pour them into broccoli and tofu. Season with salt, white pepper and mushrooms and stir-fry twice.

Spicy braised pork food: pork belly, potato chips, green and red pepper rings, onion grains, ribs sauce, seafood soy sauce, clay pot sauce, ginger, onion knots, dried peppers, dried Chili festival, onion segments, salt, chicken essence, monosodium glutamate, bone soup and edible oil. Practice: 1. Cut pork belly into pieces, stir-fry until fragrant, and add ribs sauce. In addition, fry the potato chips in 50% hot oil, take them out and drain them, and then put them in the pan to lay the bottom; 2. Leave the oil at the bottom in the pot. After the money is put into the dried chili festival, the dried chili peppers and shallots are sauteed for fragrance, then the sauteed pork ribs and green and red chili rings are put in, and salt, monosodium glutamate and chicken essence are added while frying, then they are taken out of the pan and put into a plate with potato chips, and finally the shallots are sprinkled.

Hot and sour beef food: 400g beef tenderloin, 80g pickles, pickled garlic100g, pickled radish100g, pickled pepper100g, 50g garlic paste, 30g shallots, 3g Chili noodles, 20g oil consumption of Caishen, 7g straw mushroom soy sauce, and 20g oil consumption. 2. Leave the bottom oil in the pot, stir-fry the minced ginger, onion and garlic with low fire, add the minced pickles, minced sour garlic, minced pickled radish, minced sour pepper and Chili noodles to make the pot fragrant, add the beef and mutton, cook the remaining seasonings and stir well, and then serve.