1, soft-fried steamed meat

2. Steamed ribs

Steamed ribs are home-cooked dishes, the main ingredient is ribs, and the main cooking process is steaming. The soup is delicious and the color is beautiful, and the ribs are drunk. Apart from protein, fat and vitamins, ribs also contain a lot of calcium phosphate, which can provide calcium for children and the elderly.

3. Steamed beef with flour

5, sand meat

Meat with sand is a traditional local dish in Sichuan, Guizhou and Yunnan. Belonging to Sichuan traditional beet. It originated from Meishan Jiuwan. Pork belly is selected, sliced with bean paste and steamed until tender, smooth and sweet. The dishes are white and red, fresh and sweet, fat but not greasy, and are most popular with the elderly. Casserole meat is one of the nine bowls of traditional steamed vegetables in Sichuan. When local people get married, celebrate their birthdays or entertain guests, they will entertain guests with nine bowls as the main dish. Meat with sand is an indispensable delicacy. But some places in Sichuan don't use this dish for marriage, which has different meanings.

6, salt cooking

7. Steamed elbows

8. Steamed chicken

Steamed mud chicken, unpretentious steamed vegetables, no gorgeous knife work, and no overly complicated shape, relies on the original flavor of the native chicken that grew up eating insects and drinking spring water in the countryside. The application of steaming technology also retains and stimulates the original flavor of this chicken to the maximum extent. The moment the lid is lifted, even if the fairy smells it, she will miss the earth.

9. Steamed duck

Steamed mud duck is the same as steamed mud chicken, except that the chicken is replaced by duck. As a real dish, a steaming and fragrant steamed mud duck just out of the pot can definitely make the host family earn enough face and feast their eyes on the guests. Steamed mud chicken and steamed mud duck can be said to be heavy finales.