Mutton: nourishing blood

Onion: promoting blood circulation and removing blood stasis

Carrots: promoting blood circulation and removing blood stasis

Ingredients and materials

300 grams of mutton.

Onions are half a gram of food.

Half a carrot eats the same thing.

Green pepper half a gram of food.

Red pepper area

Younang 1

6 grams of salt

Engine oil10g

6 grams of soy sauce

2 grams of salt and pepper

6 grams of cumin powder

3 grams of pepper

5 grams of starch

3 grams of cooking wine

3 grams of oyster sauce

Roasting method of cumin mutton

1 1. Prepare mutton and cut it into pieces.

22. Marinate mutton and add soy sauce, oyster sauce, cooking wine, salt, pepper powder, starch and cumin powder.

33. Grab the marinade evenly and marinate for 15 minutes.

44. Prepare vegetables when curing mutton.

55. Cut onions, colored peppers, green peppers and carrots into pieces for later use.

66. Put oil in the pot and heat it.

77. Add mutton slices and stir fry.

88. Stir-fry the mutton for 3-5 minutes, and stir-fry the moisture in the mutton.

99. Add vegetables and continue to stir well.

10 10. Add a little salt, soy sauce and cumin powder and continue to stir fry. It will be cooked in 2-3 minutes.

1111.Prepare a barbecue, sprinkle some salt and pepper on it, and heat it in the microwave for 2 minutes.

12 12. The seasoning barbecue is out.

13 13. Put the fried cumin mutton on the naan. You can serve a special dish in Xinjiang!