Potato chips in vinegar, fried meat with Chili peppers, fried tofu with green peppers.

Cold dishes: celery and peanut soup: laver and egg soup.

2. Tuesday's hot dishes: dry-fried tenderloin, salted chicken, stir-fried cabbage and mapo tofu.

Soup: bibimbap soup: tomato and egg soup.

3, Wednesday soup: ribs soup.

Hot dishes: stewed lion's head in wok, pepper zucchini and baby spinach.

Cold dishes: cucumber and peanuts.

Thursday: Hot dishes: three kinds of mushrooms, corn with pine nuts and oil carp.

Soup: cold mixed three-silk soup, old duck soup.

5, hot dishes on Friday: steamed ribs, braised eggplant, vinegar bean sprouts.

Soup: chestnut chicken, cold dish: cold cucumber.

6. Saturday hot dishes: scrambled eggs with onions, fried yuba, and fried tofu skin with leeks.

Cold dishes: cold tiger soup: pickled mustard tuber and shredded pork soup.

7. Sunday hot dishes, mushrooms and rapeseed, celery fried meat, pepper fried sausage, minced meat and sour beans.

Cold dish: garlic tomato sauce.

8. Unified pasta: jiaozi, noodles, steamed bread, flower rolls, steamed buns and oil cakes.