500 grams of medium gluten flour

290 grams of warm water

Salad oil 20g

2 grams of baking powder

condiments

Moderate braised pork

Steps of Ultra-simple Oven Edition (Chinese hamburger)

Illustration ultra-simple oven version (Chinese hamburger) 1 1.

Flour, baking powder, water and oil are mixed into balls.

Illustration ultra-simple oven version (Chinese hamburger) 22.

Knead the dough until it is slightly smooth (it is difficult to knead the dough at one time), cover the bun and relax 15 minutes and continue to knead until it is smooth.

Ultra simple oven illustration (Chinese hamburger) 33.

Relax 10 minute and cut into 55g dough.

Illustration ultra-simple oven version (Chinese hamburger) 44.

Roll out about 15cm with a rolling pin.

Illustration ultra-simple oven version (Chinese hamburger) 55.

curl up

Ultra-simple oven illustration (Chinese hamburger).

Roll it out and roll it up again.

Illustration ultra-simple oven version (Chinese hamburger) 77.

As shown in the figure, press with the palm of your hand.

Illustration ultra-simple oven version (Chinese hamburger) 88.

draw

Illustration ultra-simple oven version (Chinese hamburger) 99.

Roll into a round cake with a diameter of 10 cm and put it in a baking tray.

Illustration ultra-simple oven version (Chinese hamburger) 10 10.

Punch five holes evenly on the cake with a toothpick, put it in the oven and bake at 230 degrees 15 minutes. When the cake is slightly cold, cut it in half evenly from the side and add chopped braised pork. It doesn't matter if you don't burn braised pork. It's as delicious as buying moist, unpacking, heating and chopping.