Accessories: oil consumption 1 spoon, soy sauce 1 spoon, 2 tablespoons vegetable oil, 0.5 tablespoons salt, and 2 garlic.

1, cut duck kidney, washed with salt. Marinate in oil-guzzling soy sauce for 5 minutes.

2. Wash bitter gourd and cut into pieces when curing duck kidney.

3. Add hot oil to the pan and saute garlic.

4. Pour the duck kidney into the fire and stir fry.

5. Stir fry until the duck kidney becomes discolored, and pour in bitter gourd.

6. continue to stir fry.

7. Stir-fry bitter gourd and add salt.

8. finally, the juice can be collected by fire.

9. The finished products are as follows.