1, turn on the power;
2. Press the "Cancel" button;
3. Press "Cooking" (once for standard cooking and twice for quick cooking).
To cook dry rice:
1. Pour a proper amount of white rice into the rice cooker and rinse it with clean water for 2-3 times.
2. Add a proper amount of clean water, and the best ratio of clean water to white rice is 1.5: 1.
3. Dry the water in the outer liner of the rice cooker, put it into the rice cooker, and press the cooking button.
Stewed oil rice steps:
1. Pour a proper amount of white rice into the rice cooker and rinse it with clean water for 2-3 times.
2. Add chopped carrots, corn kernels, sausages, etc.
3, add the right amount of water, water just covers the food as well.
4. Add proper amount of peanut oil, sesame oil, soy sauce and salt.
5. Press the cooking button.