Maoxuewang is a famous Sichuan cuisine, and it is one of the originators of Jianghu cuisine in Chongqing. It has been included in the cooking standard system of Chongqing cuisine by the National Standards Committee.
Maoxuewang takes duck blood as the main ingredient, cooking skills are mainly cooking, and the taste is spicy. It originated in Chongqing and is popular in the southwest of China. This is a famous traditional dish. This dish is made of raw blood and eaten while it is hot. The main ingredient is tripe, hence the name.
2. Boiled fish (China Sichuan and Chongqing specialty)?
Boiled fish, also known as river boiled fish and boiled fish fillets, is a famous dish in Sichuan and Chongqing of China, belonging to Sichuan cuisine. It was first popular in Cui Yun Township, Yubei District, Chongqing.
Boiled fish is usually made of fresh grass carp, bean sprouts, peppers and other ingredients. It is characterized by "oily but not greasy, spicy but not dry, hemp but not bitter, and tender meat".
The predecessor of boiled fish is actually a hot pot fish in Chongqing. It was first introduced to drivers and friends, and it was popular for a while.
1983, a chef of Sichuan cuisine won the grand prize for this dish in a cooking competition held in Chongqing, making it a smash hit.
Third, the husband and wife lungs?
Husband and wife lung slices are a traditional dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine.
This dish was created by Guo Chaohua and Zhang Tianzheng. Usually, beef scalp, beef heart, beef tongue, beef tripe and beef are used as main materials, and sliced after pickling.
Add Chili oil, Chili noodles and other accessories to make red oil and pour it on it.
It is fine in production, beautiful in color, fresh and delicious, spicy and fragrant, and very palatable.
20 17 in may, American GQ magazine released BrettMartin's latest "American 20 17 food list", a famous cold dish of PepperTwins Sichuan restaurant in Houston, named as "appetizer of the year".
The English name of this dish is translated into "Mr. and Mrs. Smith".
September 20 18 18, "Chinese cuisine" was officially released, and "husband and wife lung slices" was rated as one of the top ten classic Chinese cuisines in Sichuan.
Fourth, saliva chicken?
Spiced chicken is a traditional famous dish in Sichuan Province, which belongs to Sichuan cuisine. This dish is rich in spices, which combines spicy, fresh and tender.
When cooking, the soup used to cook chicken is very particular and needs to be just right, so as to keep the soluble protein of chicken to the maximum extent, increase the delicacy of chicken, and also have its unique flavor and taste. ?
Spiced chicken is a cold dish with rich seasonings, which is spicy, fresh and tender. It has the reputation of "three thousand miles famous for Bashu, and it tastes all over twelve states in the south of the Yangtze River".
Mapo Tofu (one of the traditional Sichuan dishes in China)?
Mapo tofu (pinyin: mápódòu fǔ; ǔ; English: Braised tofu is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine.
The main ingredient is tofu, the auxiliary materials are garlic sprouts and minced beef (other meats are also acceptable), and the seasonings are douban, pepper noodles, Chili noodles and soy sauce. Hemp comes from Chili, and spicy comes from Chili noodles.
This dish is spicy, fragrant, fresh, fragrant, spicy, green, tender and crisp, which shows the spicy characteristics of Sichuan cuisine to the fullest. Nowadays, Mapo tofu has crossed the ocean and settled in the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries, and has jumped from a simple dish to an elegant one, becoming an international famous dish.
On September 20 18, Chinese Cuisine was officially released, and Mapo Tofu was rated as one of the top ten classic dishes in Sichuan.
Reference to the above content: Baidu Encyclopedia-Mao
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Refer to the above content: Baidu Encyclopedia-Couple Lung Film
Refer to the above content: Baidu encyclopedia-saliva chicken
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