Ingredients: the first half of silver carp, garlic 1, onion 1, onion ginger, oyster sauce 1 tablespoon, soy sauce, cooking wine, sugar 1 tablespoon, starch 1 tablespoon.

Steps:

1, silver carp head washed and cut into pieces.

2. Cut the onion into mahjong tiles and peel off the garlic beads.

3. Prepare a marinated fish sauce: 2 tablespoons onion and ginger cooking wine, 1 tablespoon oyster sauce, 2 tablespoons soy sauce, and appropriate amount of sugar, and mix well.

4. Add the prepared juice and onion ginger into the fish pieces, mix well, sprinkle with a spoonful of starch, mix well and put it in the refrigerator for more than half an hour.

5. Heat the wok and add oil. Fry the fish pieces until the surface is golden, and take them out for later use.

6, simmer and refuel, add onions, stir-fry garlic beads.

7. Spread out the fried fish pieces, pour a circle of onion and ginger cooking wine and a tablespoon of pine mushroom soy sauce along the edge of the pot, cover the pot and simmer for 7-8 minutes.

8, sprinkle with chopped green onion, full of fragrance.