chicken wing

12

Mushroom

12

Processed tofu

several

energy

1?o'clock

verdant

1?o'clock

Light soy sauce

2 beam

Cooking wine

plate girder

Sichuan pepper

1?o'clock

Star Anise

1?o'clock

cinnamon

1?o'clock

White granulated sugar

1?o'clock

salt

Appropriate addition

coriander

A head

Stewed chicken wings with mushroom and tofu

If the chicken wings are frozen, freeze them with cold water first; It takes about 20 minutes for mushrooms to soak in warm water.

Add cold water to the pot, add chicken wings, boil and skim the blood foam.

Add pepper, aniseed, cinnamon, soy sauce, cooking wine, ginger, onion and a little sugar ~ salt as appropriate. Stew for half an hour.

Add the soaked mushrooms and tofu and simmer for about half an hour.

You can put some parsley before cooking ~ you're done! Out of the pot ~ _