Braised noodles with poached eggs.

Ingredients: 2 noodles, 3 eggs, 2 braids of garlic, 4 millet peppers and onion 1 root.

Exercise:

1. Heat oil in the pan, fry the eggs in the pan and take them out. Saute onions and garlic.

2. Add 2 tablespoons of soy sauce, 2 tablespoons of mature vinegar, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of salt, a little sugar, add a proper amount of water, add poached eggs and bring to a boil. The following strips are ready to eat!

Lazy fried rice with eggs.

Ingredients: leftovers, carrots, green peppers, eggs, shallots, soy sauce, soy sauce, oyster sauce, salted chicken essence.

Practice: 1. First, prepare the ingredients, diced carrots, diced green peppers, diced shallots, and beat the eggs into the bowl.

2. Put oil in a hot pan, add eggs and stir fry until cooked, add chopped green onion and carrots, and add leftover rice.

3. Add a spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce and half a spoonful of salt chicken essence, add eggs and green peppers, and stir well.

Clear soup noodles.

Ingredients: noodles, chopped green onion, soy sauce, sesame oil and balsamic vinegar.

Exercise:

1. Wash the onion and cut it into sections, put it in a bowl +2 tablespoons soy sauce+1 tablespoon sesame oil+1 tablespoon balsamic vinegar+half a bowl of boiled water or noodle soup, and stir well, so that the noodle soup is ready.

2. Boil the bottom strip of water, boil it out and put it in the prepared noodle soup.

Cheese ham toast roll.

Ingredients: a packet of toast, 3 pieces of ham, 6 pieces of cheese and 2 eggs.

working methods

1. Trim the toast, roll it thin with a rolling pin, put a piece of cheese and half a ham sausage, and roll it up.

2. Beat the eggs in the bowl and stir them. Dip the rolled toast roll in a layer of egg liquid, put it in a pot, fry it with less oil and low heat until both sides are golden.

Pumpkin millet porridge.

Ingredients: 300g pumpkin, appropriate amount of millet, 6 red dates, appropriate amount of brown sugar or rock sugar.

Exercise:

1, millet washed and soaked for half an hour, red dates washed and cut into small pieces.

2, pumpkin peeled, washed and cut into pieces, steamed.

3 Pour the millet and jujube into the pot, then add water to boil, turn to low heat and cook until the millet is thick, add pumpkin and mix well, then add brown sugar or rock sugar and cook until it melts.

Fried omelet with chopped green onion and ham.

Composition:

Two eggs, one ham, one chopped green onion, proper amount of flour and two chopped green onion.

Exercise:

1. Dice ham and mince onion. Knock the eggs into a bowl, add flour, chopped green onion, diced ham, one teaspoon of salt, a little chicken essence and three teaspoons of water. Stir until the batter is fine and not caked.

2. Put a little oil in the pot, add two spoonfuls of batter, shake the bottom of the pot to make the batter even, turn over one side until it is solidified, and then fry the other side. That's it!

Homemade fritters.

Composition:

250g of medium gluten flour, egg 1, 5g of aluminum-free baking powder, 20g of edible oil, 2g of salt, and clear water110g.

Exercise:

1. Mix the flour, eggs, baking powder, salt and cooking oil evenly, then slowly pour in clear water and stir for three times, grab it evenly with gloves and knead it into smooth dough.

2. Press it into a square, cover it with plastic wrap, roll it into a cylinder, wrap it and put it in the refrigerator overnight.

Take it out of the refrigerator and leave it at room temperature for half an hour. Sprinkle a little starch on the chopping board, lengthen the dough a little, cut it into small strips, and apply water pressure on the noodles with chopsticks.

4. put another piece of noodles on it, and then press it hard in the middle V pot with chopsticks to pour oil. After heating, stretch the fritters a little, put them in the pot, float them and turn them over quickly until they are golden on both sides.

Xianrouxiao wonton

Ingredients: minced meat 150g, wonton skin 1 stack, 2 onions, appropriate amount of laver and pickled mustard tuber, half a spoonful of soy sauce, half a spoonful of starch, a little salt and pepper, and half a spoonful of sesame oil.

Exercise:

1. Mix minced meat+half a spoonful of soy sauce+half a spoonful of oyster sauce+half a spoonful of starch+right amount of salt+right amount of pepper+1 spoonful of water+1 spoonful of chopped green onion evenly.

2. Wrap them into small wonton.

3. Boil the water in the pot, add the small wonton and cook until it floats.

4. Put chopped green onion, pickled mustard tuber and laver into a bowl, add 1 tsp salt+half tsp sesame oil, and put a few spoons of boiled wonton in the small wonton.

Cheese and vegetable sandwich.

Exercise:

1. Shred radish and carrot into a bowl, add appropriate amount of salt and cheese, and continue to beat an egg and stir well.

2. Melt a proper amount of butter in the breakfast machine, put the vegetables in order and fry them on both sides until they are solidified.

3. Put a slice of toast in the breakfast machine, squeeze the salad dressing, put the vegetable slices and ten slices of cheese, continue to put a slice of toast, cover the breakfast machine and press for three minutes.

Meat floss salad sandwich.

1. Fry ham and eggs at the same time.

2. Put a piece of toast in the breakfast machine and squeeze the sand. Pull the sauce, add lettuce+eggs+ham+tomato slices, continue to add a slice of toast, cover the breakfast machine and press for three minutes.