The fried vegetarian meatballs are not finished, and the rest can be made into vegetarian meatball soup, which is nutritious and delicious. Vegetarian meatball soup varies according to the nutrition of meatballs. Celery, for example, is rich in vitamin A, vitamin B 1, vitamin B2, vitamin C and vitamin P, as well as various minerals such as calcium, iron and phosphorus, in addition to protein, mannitol and dietary fiber.

How to fry vegetarian meatballs;

Peel carrot and carrot separately and rub them into silk.

Mix well with a little salt, marinate 10 minutes or so, and marinate out the water.

Squeeze out the water, then beat an egg in the shredded radish and add pepper and pepper powder.

Add flour and starch.

Stir well, make a thick paste, and let it stand for a while.

Put the oil in the pot. When the oil temperature is 50% hot, knead it into a ball by hand, fry it in a pot until it becomes discolored and floats, and take it out.