step

1, 200g0 g naked eye steak cut into square pieces of about 1cm. Add 1 tablespoon of soy sauce, half a spoonful of salt, half a spoonful of oyster sauce and 1 tablespoon of cooking oil, stir well, and marinate in the refrigerator for 20 minutes.

2. 1 Cut Pleurotus eryngii into small pieces, cut 3 peppers into rings, and cut 2 garlic and a little ginger into powder for later use.

3. Stir-fry minced garlic and Jiang Mo in a medium-hot pot with cold oil, pour in pickled beef and cut Pleurotus eryngii, stir-fry quickly until the surface of beef changes slightly, and pour in sweet pepper rings to stir-fry quickly. Beef must be fried quickly to prevent the taste from being affected by over-frying.

4. Add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of black pepper sauce and a little salt, and stir well to serve.