After the sago is cooked, add coconut milk. If you have a cooking machine, beat mango/taro/purple potato and coconut milk into a paste and add it. If not, press/skip this step with a spoon. Add mango/taro/purple potato, add taro balls if you like, and let it cool. If you don't like sago, black rice and coconut milk are also great.

All kinds of boiled sugar water tremella lotus seed lily, sea coconut tremella Sydney, mung bean paste, red bean paste, sweet potato (shredded or lump is delicious), red date longan, gingko coix seed yuba (with eggs) and fresh milk stewed papaya. ...

When it comes to papaya, I think of it. It's a super simple and high dessert. Okay, I know this typesetting is a bit headstrong.

Hot milk with sugar or coconut milk with egg white (generally gelatin powder or fish film is used, the custard will be thicker, otherwise egg white can be used. After all, in the late stage of lazy cancer, a little continuous taste is not good. ) Mix well, pour into the seedless nest of papaya, and steam on the pot. Then it will solidify inside. Cut it into small sectors like watermelon and pack it! Just mix yogurt bought from solid yogurt with enough milk powder, and it looks like pudding in a glass! There are many formulas for double skin milk. Feel free to search Late lazy cancer feels a little troublesome. Bean powder jelly

After coming to the north, I found that few people eat this, but it is really an artifact. It tastes like turtle ling paste, but it doesn't taste like traditional Chinese medicine that northern partners dislike. The supermarket sells 3 yuan a box, only need to cook white bean jelly and black bean jelly. After the transparent white bean jelly solidifies at room temperature, put it into a glass bowl, add some honey water and sprinkle some osmanthus flowers. It's beautiful. Coconut milk Melaleuca horseshoe cake