Ingredients: appropriate amount of flower shell, oyster sauce, bean paste, onion, garlic, pepper, dried red pepper, soy sauce, water starch and cooking oil.

Steps:

1, prepare the ingredients.

2. Boil the flower shell in a cold water pot. Open the flower shell and spit out the sand.

3. Wash with water.

4. Prepare minced ginger and garlic, onion, dried pepper, pepper, bean paste and oyster sauce.

5. Put oil in a hot pot, add pepper and dried pepper and stir fry a few times, and add onion and ginger slices to make it fragrant.

6. Add Pixian bean paste and stir fry in red oil. Add oyster sauce and stir fry.

7. Add the flower nail, stir-fry over high fire and color evenly.

8. Add soy sauce and thicken with water and starch.

9. Add shallots and stir fry a few times.