bibimbap
Ingredients: rice, fat beef, carrots, zucchini, bean sprouts and spinach, mushrooms, eggs, pickles, white sesame seeds with Korean hot sauce, sesame oil, sprite and honey.
Practice steps
1. Roll the fat cow into the pot and blanch it. Take it out for later use.
Fried one sunny-side up by the way.
2. shredded carrots. Fry shredded pumpkin, bean sprouts, spinach and mushroom slices in a pot until they are cooked and soft.
3. Serve a bowl of hot rice. Spread the above ingredients evenly and put in pickles. Put it on one side.
4. Bibimbap sauce | Two spoonfuls of Korean spicy sauce+two spoonfuls of Sprite+one spoonful of soy sauce+one spoonful of honey+one spoonful of white sesame seeds+one spoonful of sesame oil. After stirring evenly. Pour it on the rice and ingredients, mix well and serve!
Soul lard bibimbap
food
Lard, rice, soy sauce, sesame, pork belly and chopped green onion, oil consumption and sugar.
Practice steps
1. bibimbap juice II mixed with two spoonfuls of soy sauce+one spoonful of sugar+one spoonful of soy sauce+one spoonful of fuel consumption. Stir well.
2. Put the bibimbap juice into the pot and heat it. Add a tablespoon of lard and heat until it melts.
3. Fill a bowl of rice, pour in bibimbap juice, add some lard residue, sprinkle with chopped green onion, sesame seeds and shredded seaweed, and add fried eggs. It's delicious!
Northeast egg bibimbap
food
Eggs, green peppers, chopped green onion, seaweed, millet, spicy rice.
Practice steps
1. Mix sauce 2: 1 spoon of green pepper, millet spicy, chopped green onion, minced garlic +2 tablespoons of hot oil+half a spoon of sugar+1 spoon of vinegar +3 tablespoons of soy sauce+1 spoon of oil consumption. Stir well and set aside.
2. Boil the oil. Fry two eggs, spread them on rice, pour in bibimbap sauce and sprinkle with Shanghai Tess. Mix and eat!
Mushroom sausage bibimbap
food
Rice, mushrooms, sausages, shrimp and corn.
1. Thousands of mushrooms are soaked in advance. Wash and set aside.
2. Mix two spoonfuls of soy sauce+one spoonful of soy sauce+two spoonfuls of cooking wine+one spoonful of sugar+half a bowl of mushroom water. Stir well and set aside.
3. Heat oil from the pan. Add sausage slices and mushrooms and stir fry. Add favorite side dishes such as corn, peas and shrimps, pour in the sauce, stir well to collect the juice, and sprinkle with chopped green onion.
4. Cover with rice and mix well to eat!
Roumo tofu bibimbap
food
Tofu, minced pork, onions and garlic, and rice.
1. Marinate minced meat with soy sauce, pepper and cooking wine 10 minute.
2. Mix sauce | soy sauce. Soy sauce A spoonful of starch, a little salt and half a bowl of water. Stir well and set aside.
3. Heat oil from the pan. Stir-fry minced meat until it changes color. Stir-fry minced onion, ginger and garlic until fragrant. Then pour in tofu and sauce and simmer for five minutes.
4. Turn the fire to collect the juice. Pick up the pan and put it on the plate. Sprinkle with chopped green onion and white sesame seeds. Cover with rice and mix well!
Tomato fat beef bibimbap
Ingredients: fat beef, potato, tomato, onion and garlic, rice.
Practice steps
1. Mixed bibimbap juice | Two spoonfuls of soy sauce+one spoonful of oil consumption+one spoonful of soy sauce+one spoonful of cooking wine+appropriate amount of salt+white pepper+one spoonful of sesame oil+half a bowl of water, and stir well.
2. Wash potatoes and tomatoes, peel them, cut them into pieces and blanch them for later use.
3. Add hot oil to the pot. Pan-fry potatoes until golden on both sides. Set aside.
4. Leave the oil at the bottom in the pot. Stir-fry onions and garlic in a pan. Stir-fry tomatoes to get juice. Pour the fat beef and potatoes into the bibimbap juice and cook until the soup is thick.
5. Pour it on the rice together. Have a good time!