Foreword

Today, my mother bought 2 grass carps and brought them back to pickle salted fish. Naturally, the remaining fish heads, tails, fish intestines must be put to good use. It is a very delicious dish. In winter, eating warm shredded radish and boiled fish intestines is a delicious meal!

Ingredients

Main ingredients: 1 fish head, 1 fish tail, 100g fish intestines;

Accessory ingredients: appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green garlic, Appropriate amount of millet pepper, appropriate amount of shredded radish, appropriate amount of celery, appropriate amount of rice wine

Fish head, fish tail, fish intestine, boiled shredded radish

1

The fish head is ready. Fish tail, fish intestines.

2

Cut all the side dishes.

3

Put oil in the pan.

4

Pour in the fish head and tail and fry.

5

Add the fish intestines and ginger, garlic, green garlic, millet pepper. My family loves spicy food, so I added it spicier. If you don’t like spicy food, you can use your discretion. hey-hey. Add more salt.

6

Add shredded radish and celery.

7

Pour the water mixed with soy sauce and cooking wine into the ingredients.

8

Simmer over high heat.

9

When it boils, add MSG seasoning. Taste it, it’s good, serve it.

10

The finished product is very delicious. It's spicy, hot, and warm, all in all it's great.

Tips

The fish can be marinated with some cooking wine and soy sauce in advance. It should be more delicious. But don't marinate for too long. Afraid of being too salty.