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Six cooking methods for infants were collected.
Six cooking methods for infants were collected.

Fried shrimp with Dutch beans, sliced chicken with potatoes and mushrooms,

Sauteed mushrooms with broccoli and cauliflower with tomatoes.

Stir-fried loofah mixed corn kernels with seafood mushrooms.

1. Fried shrimps with peas

Ingredients; Auricularia auricula, fresh shrimp, carrot, seafood mushroom, Dutch bean.

After all the ingredients are processed, mix 10 water, boiled peas and carrots with a sauce, starch and baby soy sauce. Stir-fry the shrimps first, then stir-fry all the side dishes, pour in the sauce, stew and collect the juice!

2. tomatoes and broccoli

Ingredients: tomato, cauliflower.

Wash and cut the ingredients into pieces, blanch the cauliflower for three minutes, stir-fry the tomatoes in a pot to get juice, then add the cauliflower to continue stirring, and finally add starch water to stir-fry to get juice.

3. Assorted corn kernels

Ingredients: carrot, corn, cucumber.

After all the ingredients are processed, pour hot oil into the pot and stir-fry corn and carrots, add appropriate amount of water to boil, add cucumber, appropriate amount of salt and water starch, stir-fry and collect juice.

4. Fried loofah with seafood and mushrooms

Ingredients: loofah, seafood mushrooms.

After all the ingredients are processed, pour the hot oil into the pot and stir fry. Add loofah and stir-fry until soft, add a spoonful of oyster sauce, a spoonful of soy sauce and a proper amount of water starch, cook and collect juice.

5. Fried broccoli with mushrooms

Ingredients: mushrooms, broccoli, carrots.

After all the ingredients are processed, blanch broccoli for three minutes, stir-fry mushrooms and carrots until shredded, pour broccoli, add appropriate amount of salt, soy sauce and water starch, cook and collect juice.

6. sliced chicken with potatoes and mushrooms

Ingredients: potatoes, chicken, mushrooms.

All ingredients were washed and the chicken was marinated with auxiliary cooking oil and soy sauce starch. Stir-fry the chicken first, then stir-fry the potatoes, mushrooms and chicken, and finally pour in water to stew 12 minutes.