Cooking also has a certain talent. Some people cook all their lives. Some people can do this by experiencing or reading recipes. I think cooking depends on feeling. It can feel when and how the seasoning is most suitable; This is not a problem for the disabled, okay? What else can you experience? Help yourself and eat with tears in your eyes! Can't we eat out? Pour it out, then wait until it rises, and then repeat the previous experience. However, with the video, it is much more reliable than the simple recipes before.
In addition, a very important process of frying food is frying again. After complicated treatment, the ingredients, color and taste will turn golden yellow, but the barbecue time should not be too long to avoid burnt taste, especially if the oil temperature is too high, the taste will be much worse after half a minute. Even if water is added, water should be heated. If cold water is added in the frying process, the temperature in the VAI pot will drop immediately, the taste will not come out, and the final taste will be poor. When frying minced meat, sliced meat and other dishes, remember to add some water to avoid water loss in the meat, so that the fried meat will be fresh and tender.
Why are the appearance effects all made of the same good material? Color, fragrance, beauty and taste are divided into four words. Color refers to the color of the product, with golden yellow as the standard, and fragrance refers to the product that feels fragrant after smelling through the nose. Beauty refers to beautiful products,