Ingredients: beef slices 300g, bean sprouts 100g, bean skin 100g, 3 tablespoons of bean paste, 3g of salt, 2g of oil 15g, soy sauce and 2g of mashed garlic.

1, add oil to the pot.

2. Add bean paste. ?

4. Add garlic and stir fry.

5. Stir fry and add two bowls of water.

6. Cover and boil.

7. Add bean sprouts after boiling.

8. Cook for about 3 minutes, and add the bean skin and salt.

9. Cook until it tastes delicious, then take it out and put it in a bowl.

10, leave the juice in the pot, cook it again, and add the salted beef slices.

1 1, stir quickly, cook for one minute, and then put in a bowl.

12, add wet starch to the juice, pour the juice into a bowl, and then add half of the bean paste.

13, add oil to the pot, add shallots and stir-fry until fragrant.

14, stir-fried and poured on fat cows.

15, finished product.