1. Wash and peel the fresh loofah.

2. Cut the towel gourd obliquely into inches with a knife.

3. Cut the loofah into diamond-shaped pieces, not too thin.

Take a big bowl, add some water, and then add half a spoonful of salt.

5. Then put the towel gourd slices into the salt water. The purpose of this is to remove the astringency of loofah and prevent oxidation and blackening.

6. Slice the onion and garlic.

7. Cut the washed parsley into small pieces.

8. Beat the eggs into egg liquid with chopsticks.

9. Remove the loofah and control the moisture.

10, put a little peanut oil in the pot.

1 1. When the oil is hot, put the onion and garlic into the pot.

12, put the towel gourd slices into the pot.

13, according to the number of people eating, put a proper amount of water, boil water on a big fire, and add a little salt, less and lighter.

14, then slowly pour the egg liquid into the pot.

15, add coriander segments.