Stewed fish bladder with Chinese cabbage and mushrooms

Ingredients: 2 shiitake mushrooms, 200g Chinese cabbage and 250g swim bladder.

Accessories: oil, chicken powder, fish sauce, shredded ginger and pepper.

Steps:

1. Recipe: Chinese cabbage, swim bladder and mushrooms.

2. Soak the mushrooms, wash them and cut them into strips with kitchen scissors.

3. Hot oil pan.

4. Add shredded ginger and saute until fragrant.

5. Put in the clean swim bladder.

6. Add the mushroom strips and stir-fry until the swim bladder changes color.

7. Pour in the water soaked in mushrooms.

8. Cover the pot and simmer 15 minutes.

9. Open the lid.

10. Add the washed and shredded Chinese cabbage and stir-fry for 2 minutes.

1 1. Pour a proper amount of fish sauce.

12. Cover the pot and stew 10 minutes.

13. Uncover the lid and add a proper amount of chicken powder.

14. Pour a proper amount of pepper and mix well, then turn off the heat.