Sugarcane can also relieve constipation, and drinking its juice can also relieve alcoholism. According to Compendium of Materia Medica, sugarcane has the functions of clearing away heat and lowering qi, invigorating spleen and regulating stomach, benefiting large intestine, quenching thirst and resolving phlegm, relieving vexation and hangover, and can improve symptoms such as vexation, thirst, constipation, drunken halitosis, cough due to lung heat and sore throat.
1. Sugarcane is not only a good fruit in winter, but also a good medicine for disease prevention and fitness. It has the function of nourishing and moistening dryness, and is suitable for hypoglycemia, guilty conscience, body fluid deficiency, sore throat, dry stool, cough due to deficiency heat, etc.
2. Sugarcane enters the lung and stomach meridian, which has the special effects of clearing away heat and promoting fluid production, reducing qi and moistening dryness, tonifying the lung and benefiting the stomach.
3. Sugarcane juice is sweet and nutritious, and is called the best fruit. The contents of sucrose, glucose and fructose are 65438 02%. In addition, sugarcane also contains other substances needed by the human body.
4. Sugarcane contains a lot of sugar, which can inhibit cancer cells.
5. Chewing sugar cane at the same time is also a good exercise for teeth and oral muscles, which has the effect of beauty beauty.
6. Sugarcane can treat body fluid injury caused by fever, vexation and thirst, nausea and vomiting, cough and asthma caused by lung dryness.
The edible part of sugarcane contains carbohydrate, protein, fat, calcium, phosphorus and iron. Sugarcane juice contains aspartic acid, aspartic acid, alanine, valine, serine, malic acid, citric acid and other amino acids. The stem node contains vitamin B6, and the stem tip contains vitamin B 1 and B2. Sucrose mainly contains sucrose, glucose and fructose. Sugarcane contains nutrients and medicinal ingredients, which is beneficial to human health. Bagasse contains polysaccharide which can inhibit Ehrlich cancer and tumor-180 in mice.
Second, the medicinal formula of sugarcane
Sugarcane radish soup:
200g sugarcane and150g fresh radish. Chop, add water until radish is cooked, remove residue and take juice, and take it as needed.
Originated from Shan Qing Jia Gong. This recipe treats it as "sugarcane can be turned into wine and radish can be turned into food." When they are used together, they can clear away heat, relieve annoyance, relieve alcoholism and promote digestion. Used for overeating, red face due to hot annoyance, vomiting and eating less.
Sugarcane ginger juice:
250-500g of sugarcane and 0/5-30g of ginger/kloc. Chop them separately, squeeze the juice slightly, take them evenly, or fry them hot.
Sugarcane can be taken 3-4 times.
A prescription from Ji. This recipe uses sugarcane juice to nourish the stomach and ginger to promote qi and stop vomiting. Although sugarcane juice is cold and ginger juice is warm, it is more peaceful to use together. Can be used for treating deficiency of vaginal fluid, gastric qi upwelling, nausea, vomiting or choking.
Sugarcane pulp and rice porridge:
500g sugar cane, chopped and slightly pounded, juiced, added with 60g millet (green rice) and appropriate amount of water, and boiled into porridge.
From the east. This prescription takes sugarcane juice to benefit the stomach, moisten the lungs and dryness, and millet benefits the spleen and stomach; Both can remove heat. Used for spleen and lung deficiency, yin deficiency and lung dryness, vexed heat and cough, and adverse throat.
Third, the eating method of sugarcane.
Sugarcane horseshoe root water
Ingredients: sugarcane 1 kg, horseshoe 300g, cogongrass rhizome 250g, carrot 200g, crystal sugar 75g, water 3l.
working methods
1. Wash the sugarcane, peel it and cut it into 5cm long sections. Wash the horseshoe, peel it and cut it in half. Wash carrots, peel them and cut them into 3 cm long sections. Wash cogongrass rhizome, peel it and cut it into 5 cm long sections.
2. Take a big soup pot and wash off the odor thoroughly with tableware detergent. Put water, sugar cane, horseshoe, carrot and cogongrass into a pot, cover the pot, bring to a boil over medium heat, and then turn to medium-low heat for 2 hours. Add rock sugar, continue to cook for 30 minutes, and turn off the heat. After the soup is cold, filter out the solids with a colander, pour the sugar water into the container, cover it, and cool it in the refrigerator before drinking.
Sugarcane shrimp
Ingredients: sugarcane 1, shrimp 500g, flour, egg juice, bread flour, salt 1/3 tsp, minced garlic 1/3 tsp, pepper 1/3 tsp, pepper 2 tsp, peanut butter 2 tsp, fish sauce 2 tsp.
working methods
1. Peel the sugarcane and cut it into strips with a width of1.5cm and a length of10cm.
2. After removing the intestinal sludge, marinate the shrimps with a little salt (extra weight), then wash and dry the water for later use.
3. Beat the shrimps and all seasonings into paste with a blender (or chop the shrimps into paste with a kitchen knife and mix them with seasonings evenly).
4. Wrap the sugar cane segments in shrimp sauce by hand (leave 2 cm at the head and tail) for use.
5. Wrap the sugarcane shrimp of method 4 with flour, egg juice and bread flour in turn, put it in an oil pan at 180℃, fry it until golden and crisp, take it out, drain the oil and put it in a plate.
6. Mix all the sauces and dip them in. When eating, take the shrimp meat off the sugarcane and dip it in the sauce.