1, raw material: a handful of Flammulina velutipes. Ingredients: shredded onion, shredded ginger, 2 tablespoons steamed fish soy sauce (or ordinary soy sauce with appropriate amount of sugar), 4 tablespoons peanut oil.

2, Flammulina velutipes to the roots, wash and drain water into the plate.

3. Flammulina velutipes with ginger.

4. After the water is boiled, steam the Flammulina velutipes in the fire for 5-7 minutes.

5. Add steamed fish soy sauce and shredded onion after taking out the pot.

6. Heat the pot. After the peanut oil is heated to a high temperature, it is evenly poured on the lily.