1, corn kernels are washed with starch (without water) and mixed well, just stick a thin layer on each corn.
2. Brush a layer of oil in the pot to preheat and add the mixed corn.
3. pat the corn flat, even and thin.
4. Set with low fire. When the pot cake is shaken into a whole, pour in oil and fry over low heat.
5. The tortillas soon became a success. Pour out the oil before cooking.
6, sprinkle sugar out of the pot.
7. Stop.
8. finished products.