Preparation materials: 5 pieces of fried skin, minced meat 100g, a little celery leaves and a little oyster powder.
Production steps:
1. Cut the wonton skin obliquely into four small triangles.
2. Cut celery leaves into pieces
3. Mix minced meat, celery and oyster powder evenly.
4, take a small triangle to copy the skin, a little meat stuffing, fold it in half and pinch it tightly and wrap it into a small triangle. Triangular copy is the easiest to package.
5, 20 small wonton soup ready, the amount of a bowl.
6. Boil the water and cook for 5 minutes with small hands.
7. The triangle wonton soup is ready.