1, fried conch
Fried conch is one of the top ten famous dishes in Qingdao, Shandong Province. Fried conch is a simple frying method, which keeps the original taste of conch, tastes crisp and tender, and tastes smooth.
2. Baked abalone shells
Roasted abalone is a traditional dish in Qingdao, Shandong Province. Abalone is a treasure in seafood. For a city that loves seafood, it is natural to eat abalone with its own characteristics. This dish is to dig out the meat of abalone and cook it until it is ripe, then put it back in their shells, pour the remaining soup on the starch-thickened abalone, and finally pour some chicken oil on it.
3, Laoshan mushroom stewed chicken
Laoshan mushroom is a specialty of Qingdao and a treasure among edible fungi. Because of its tender meat and rich flavor, it is known as the "king of mushrooms". Laoshan mushroom stewed chicken is one of the representative dishes in Qingdao. The delicacy of chicken is combined with the fragrance of Laoshan mushroom, and you don't have to think about it. It is a delicious taste that makes people want to drool when they smell it.
4. Baked cabbage with prawns
Roasted cabbage with prawns is one of the traditional famous dishes in Qingdao, Shandong Province. Authentic grilled Chinese cabbage with prawns is made from prawns caught in the sea and Chinese cabbage in Jiaozhou. In the process of roasting, it is necessary to master the heat and fry the shrimp brain, which is the most delicious part of prawns. Only in this way can Chinese cabbage absorb the most delicious soup of prawns and taste delicious.
5, Xi Shi Tongue
Stone tongue is a kind of seafood, also known as clam, clam and so on. Xi Shi's tongue is tender and delicious, and it is a treasure in seafood. Mang is one of the simplest cooking methods, that is, cooking food casually in boiling water and then serving it immediately, which can well preserve the original flavor of the ingredients. Therefore, the tongue of the mat is naturally delicious.