1. Material: 30ml soy sauce, one piece of red bean curd, oyster sauce 15ml, red bean curd 15ml, 45g sugar, cooking wine 15ml, 3g allspice powder, 30ml water, 30g honey or maltose, 5g minced garlic and 30ml water.

2, it is best to use a small cup with a scale, which can accurately measure the exact chequer number of various seasonings.

3. First of all, we use bowls to hold seasoning deeper and larger, with a capacity of more than 200 ml. Let's put 30 ml of water in the bowl first, and then pour 30 ml of soy sauce.

4.15ml oyster sauce, 30ml honey.

5. Mash garlic cloves and cut into pieces. Five grams is equivalent to four cloves of garlic.

6. Add a piece of red fermented bean curd and pour in 15ml of red fermented bean curd, which will make the sauce ruddy and have the fresh fragrance of fermented bean curd.

7. Add 15ml cooking wine, 45g white sugar and 5g spiced powder, and stir the above ingredients evenly to obtain barbecue sauce. We can marinate fresh meat overnight, then put it in the oven and set the temperature at 220 degrees for 35-40 minutes, then take it out and brush it with honey for five minutes.