During the Spring Festival, people will visit relatives and friends. At this time, the host of the family needs to cook some good dishes to entertain the guests. Besides some hard dishes, cold salad is also a very popular dish. It tastes sour, appetizing and suitable for banquets. The first cold salad I taught you was spinach fans. Spinach and shredded carrots need to be blanched. Fans should be soaked in advance and then blanched. After that, put them together, add salt, soy sauce, Xu Xu and sesame oil and stir. The taste is very light. If you want to eat spicy food, you can add a proper amount of pepper.

Second, cold kelp silk. Kelp is a very common vegetable. Shred kelp. If it is dried kelp, you need to soak it in warm water first. Then cut garlic and pepper, blanch kelp in boiling water for 7 to 8 minutes, remove and drain, and put it on a plate. Then stir garlic, pepper, salt, soy sauce and balsamic vinegar evenly, and pour them on kelp and mix well.

Fourth, mix the shredded lettuce, peel the lettuce and cut it into pieces, and then cut the pieces into shreds. Then boil the water, blanch the shredded lettuce in the pot for half a minute, then take it out, put it in cold water for supercooling, and then take it out for coding. Then cut the garlic into pieces, cut the pepper into pieces, add some oil to the pot, put the garlic and pepper down and stir fry, add some soy sauce and salt, stir fry for a while, and then pour it directly on the shredded lettuce.

Fifth, onion mixed with black fungus. If you just eat onions raw, cut them directly and put them on a plate. If you think onions are spicy, you can blanch them with water and stir them. After the black fungus is soaked, put it in a pot and fry for 5 minutes. Mix a bowl of balsamic vinegar, sesame oil, minced garlic, salt, pepper and coriander, and mix well to serve.