Ingredients for fried meat with mushrooms: lean pork 200g, fresh mushrooms 200g, seasoning: lard 75g, salt 3g, cooking wine 1 0g, onion 1 5g, corn starch10g, monosodium glutamate 3g, ginger 8g, and pepper powder1g. 2. Mix meat with salt and cooking wine, and wet starch on the pulp; 3. Mix cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, pepper noodles and wet starch into juice; 4. Heat the wok and pour in the oil. After the oil is hot, put the meat slices and push them with a spoon until the shredded pork is scattered; 5. Stir-fry the mushrooms for a few times, add the appropriate juice after the fragrance, and turn evenly when bubbling. Stewed tofu with mushrooms: tofu 300g, lean pork 50g, 8 mushrooms, 2 red peppers, onion, ginger, garlic, salt, soy sauce, pepper powder, sugar, monosodium glutamate and vegetable oil. Cut the tofu into rectangles and fry it in a pan until golden brown on both sides. (Can also be fried) 2. The mushrooms are pedicled and cut into four pieces; Cut the red pepper into sections. 3. Cut the onion, slice the ginger and garlic, and cut the lean meat into filaments. 4, put the right amount of vegetable oil in the pot, heat, add shredded pork and stir fry. 5. Add ginger, onion and garlic and stir fry. Add tofu slices and stir fry. 6. Add red peppers and mushrooms, and add salt, sugar, pepper powder and soy sauce. 7. Add a bowl of water (preferably broth), simmer on low heat until the juice is concentrated, and add a little monosodium glutamate to stir fry.