2. Shanghai Nanhui Peach, Linsan Sugar Pickled Melon, Sheshan Orchid Bamboo Shoot, Songjiang Backgill Bass, Fengjing West Foot, Chenghuangmiao Spiced Bean, Chongming Golden Melon, Nanqiao Rufu, Gao Qiao Muffin, Jiading White Garlic, Jiading Bamboo Carving, Chongming Narcissus, Shuoxiu, Lanyinbu, Zhangjiang Yaoling, Nanxiang Steamed Bread and Dingri Fujian Meat.
3. Tianjin Jujube, Tianjin Wood Carving, Tianjin Kite, Tianjin Shrimp, Tianjin Carpet, Tianjin Red Fruit, Tianjin Masonry Zhang Caisu, Tianjin Chestnut, Tianjin Brick Carving, Tianjin Walnut, Tianjin Yali, Tianjin Paper-cut, Tianjin Lacquerware, Tooth Carved Jade Carving, Ear-shaped Fried Cake, Red Bean, Shawo Radish, Yangliuqing New Year Picture, "Goubuli" Bun, "Goubuli"
4. Shaanxi has cold rice noodles, Qishan whistle noodles, beef and mutton buns, buckwheat noodles, Shaanxi garlic noodles, BIANG BIANG noodles, Yangling dipped in water, Jiasan soup packets, Sophora japonica, potato wipes, eight-treasure cakes, oil buns, Chinese buns, Huang Gui persimmon cakes, fried noodles, paste noodles, rose mirror cakes and roe noodles.
You can try playing QQ's restaurant game. There are local cuisines and cuisines in it.
Who can help me think of some nice group names? A concentration camp that eats food.
Food expert
Tiaotiao tasty group
Have breakfast.
Names of various delicacies, desserts and foods.
American cheese cake
Germany fengchao cake
Beef burrito negative
Crispy chocolate cake prelate fully wrapped chocolate cake
Hazelnut Crispy Passion Fruit Cake Nut Candy Hazelnut Entanglement Passion Fruit Cake
Coconut cake with coconut and green vegetables
Thick chocolate cup with chocolate in glass.
Mango Pudding
Kiwifruit rice cheese cup Kiwifruit cheese cup
Chocolate brownie brownie
Banana almond cake
WalnutsTarts
Cream Puff
Coconut pudding in Coconut Budian
Ginger mango cake mango cake
Crispy chocolate cream cake
Walnut cake
German cheese cake
New York cheesecake New York cheesecake
Yogurt pudding
Marble Cheese Cake
White peach soft heart strawberry peach cake
Traditional Napoleon cake, traditional Napoleon
Bai Senlin Cake White Forest Cake
Cheese blueberry chocolate cake blueberry and custard chocolate cake
Chestnut cream cake chestnut cream cake
Chestnut chocolate cake
Strawberry chocolate muffin
Cheese, hearts, oranges and carrot cake yogurt carrot cake
Blueberry almond cream cake
German cream orange cake German cream orange cake
Mango cheesecake Mango cheesecake
Passion fruit apricot cheesecake apricot thyme cheesecake
Baked strawberry almond cake with soft heart
Kristen pudding
French stewed eggs and French pudding
Fresh fruit cup Fresh fruit jelly cup
Apple crumbs recognized by Jinbao Apple
Yugui banana chocolate cream cake banana chocolate cream cake
Concentrated chocolate cream cake coffee chocolate cake
Shannon yezi cake coconut cake
Chocolate Shajia Shake Cake
French cheesecake
Thai red bean pudding
Thai mung bean cake Thai green pudding
Thai durian sago pudding
Thai Balancy rice cake Thai sago pudding
Red wine cheese cake
Thai pumpkin cheese egg Thai pumpkin custard
Thai black rice cake Thai black rice pudding
Coconut yellow black glutinous rice
Indonesian pudding in Budian, Indonesia
Sago pudding with sago pudding
Thai coconut sweet corn >>
A complete list of food street names?
The names of various gourmet desserts are Tiramisu, Taixinruan, Heavy Cheesecake, Black Forest, Ma Fen, Donuts, Cookies, Croissants, Song Ke, Black Truffle Chocolate, Caramel Pudding, Egg Tart, Roast Pig, Barbecued Duck, Roasted Goose Leg, Hand-grabbed Mutton ~ Mutton Brochette ~ Saute Chicken ~ Chongqing Hot Pot ~ Steamed Hairy Crab, Beijing Roast Duck. Stir-fried beef river, Zhajiang Noodles, barbecued pork buns, steamed dumplings with pork liver, steamed dumplings with beef, king of shrimp dumplings, rice rolls, giving cakes, water chestnut cakes, radish cakes, curry fish eggs, braised beef offal, beef brisket noodles and roasted mutton ~ Do you like them? Anyway, I'm hungry ~ (* _ _ *) hee hee. ...
All kinds of delicious varieties and names! ! ! Octopus balls, laver, Orlean roasted wings, all kinds of mousse, black forest, brownie, tiramisu, steak, beef jerky, milkshake, milk tea, double-skin milk, grab cake, chocolate, curry fish balls, rotten fish, sushi, arctic shellfish, salmon, tempura, black wheel, ice cream, fried noodles, sandwiches, chicken wings and pasta. . . . . .
Western food English famous daquan 5 fen pizza
Pudding pudding
Steak steak
spaghetti
Macaroni and macaroni
Macaroon protein almond biscuit
Muffin muffin
Pie school
Cookies. Cookies.
Please tell me the names of local dishes. Taiyuan: oily meat
Restaurants in Taiyuan are occupied by Cantonese cuisine, Sichuan cuisine, Beijing cuisine and Shandong cuisine, and the local cuisine seems to be just pastry snacks. Oily meat also means a little cake and snacks, but it is a popular local traditional dish. Choose the best lean meat, cut it into thin slices, dip it in a thin layer of eggs, dip it in oil, take it out and fry it. Any restaurant will cook it, and the taste is similar. Although the name is suspicious, it tastes fragrant but not greasy, and it is worth a try.
Nanjing: Fried dried mugwort leaves.
Salted duck is still an indispensable dish for Nanjing people to entertain guests, but I often add apologetically that this duck is getting fatter and fatter now. Foreigners want to eat tarragon and stir-fry dried incense when they come to Nanjing, and Nanjing people also claim that "tarragon is only available in Nanjing". In fact, there are many places where Artemisia selengensis is produced, but they are not as meticulous as Nanjing people in treating vegetarian dishes. People in Nanjing eat Artemisia selengensis, and they have to pinch off 8 taels a catty, leaving only the clean and crisp stems of Artemisia selengensis. Stir-fried dried coriander is also "vegetarian" fried. There is little seasoning except a little oil and salt. What you want is the natural fragrance of Artemisia selengensis stem tip mixed with dry herbs, which makes your lips and cheeks particularly refreshing after eating.
Suzhou: grilled crucian carp with onion
Suzhou people love to eat fish, but they are very picky about their mouths. Some people don't eat crucian carp, some people don't eat silver carp, but only eat crucian carp, and they have never heard of any taboos-Suzhou children must learn to say "fresh" when eating crucian carp. Grilled crucian carp with onion highlights the delicacy of crucian carp. Red sauce soup is dripping on the back of crucian carp, and there is half an inch of crispy onion. Although I don't understand why it is "green onion burning", it is always the first place for people to eat.
Wuxi: meat and bones
Wuxi beggar chicken is not eaten now, and meat and bones are very popular. People in Wuxi like to eat sour and sweet things. The taste of meat and bones is reminiscent of sweet and sour pork ribs, but the meat on the bones is looser, thicker and sweeter, and even the bones are too brittle to bite. A few years ago, meat and bones were packed in vacuum, and people in railway stations often carried them to cars in eight or ten boxes.
Yangzhou: Stewed lion head with crab powder.
Yangzhou people have an unchangeable preference for their own dishes and tastes. When Cantonese cuisine was popular, Yangzhou people also ate morning tea, but everything from dim sum to food was authentic Weiyang flavor. While eating, they added a comment: "We have been drinking morning tea in Yangzhou for a long time." Stewed lion's head with crab powder is said to have a history of nearly a thousand years, and it is still inexhaustible. The so-called lion's head is big meat in Yangzhou dialect and big meatballs in Mandarin, but there are crab meat, crab roe and seasonings in the meat. Then, put the heart of green vegetables on the mat and stew it in a cage. In the words of Yangzhou people, "the pork is tender, the crab powder is delicious, and the cabbage heart is crisp and rotten." You must eat it with a spoon. After eating, the mouth is full of fragrance, and the teeth and cheeks are fragrant, which is unforgettable for a long time. "
Nantong: the best in the world.
Where there is sea, clams are indispensable on the table, but only adults and children in Nantong dare to say that what they have in their bowls is "the freshest in the world". When cauliflower is yellow, it is the carnival of Nantong people stepping on clams. Walking barefoot on the beach, the clams show their heads and take them home for two days, either boiled or burned, which is extremely fresh. The Meretrix meretrix in Nantong is a Meretrix meretrix, which is unique to the beaches in this area. A clam can weigh half a catty, and now it is rarely on the market. Fishermen are often fishing, and vendors have come to the seaside to discuss the price with you. On the distant high seas, Japanese and Korean ships have already stopped there, waiting for the hawker's ship to be delivered to your door. Want to eat? I have to step on it myself.
Xuzhou: Shatang
Xuzhou cuisine is characterized by black, sticky and spicy, because it likes to put soy sauce and starch to show its spicy taste. There is a soup made of shredded wheat, shredded chicken, shredded kelp and shredded bamboo shoots, which is very fresh and often makes people eat two bowls. But all kinds of raw materials are still mixed together, so the soup becomes a veritable porridge. Sand soup is actually a problem-"what soup?" I can't leave Xuzhou because I don't like Chinese food.
Gaoyou: crispy duck
Gaoyou salted duck eggs have become a year-end welfare distributed all over the country. It is conceivable that there are tens of thousands of ducks in Gaoyou, and then it is conceivable that Gaoyou people are proud of the whole duck feast. I believe no one doubts Gaoyou people's perfect ability to use all parts of ducks. The face of the whole duck banquet is not very good at present, but crispy duck, a famous dish of the whole duck banquet, often appears as the "finale" in the banquet in Weiyang area. So when local people go to important banquets, they always take a plastic bag in their pockets. When they are full of food and drink, the crispy duck will be served and packed back to their hometown.
Shanghai: fried eels
Outsiders go to the top ... >>
Hello, the name of snack bar is complete! Snack varieties all over the country (by region): jiaozi glutinous rice balls or Yuanxiao spring rolls, spring cakes, jiaozi, glutinous rice, lotus seed buns, bean paste buns, tea eggs, shredded sweet potato soup buns, steamed bread, barbecued pork buns, soybean milk, tofu, fermented or sweet wine, braised tomato boxes, fermented lotus root pot stickers and steamed Sophora japonica flowers 1: Northeast: hanging. Pancake Box Yanji Cold Noodles Pancake Korean Pickle Li Liangui Bacon Pancake 4: Liaoning Laofang jiaozi Ma Steamed Dumplings Li Liangui Bacon Pancake Shenyang West Building Cold Noodles Shenyang Back to Sichuan Mala Tang (Shenyang Snacks) White Meat and Blood Sausage 5: North China (North China mainly features pasta) Daoxiao Noodles Daoxiao Noodles Daoxiao Noodles Daoxiao Noodles Daoxiao Noodles Sliced Noodles Soup, Cat Ear Fried Pancake and Sesame Ball Sliced Noodles Bean Paste and Beef Biscuit Sliced Noodles Fire White Water and Sheep Head with a fork and sugar. Six: Beijing steamed dumplings, fried liver Zhajiang Noodles, bean juice, sesame bean curd, garlic sausage, chestnut mutton soup, fried enema sugar ear, snowballed peas, and yellow Aiwowo. Chestnut noodles, steamed kidney bean rolls and snails, stewed barbecue minced cookies, door nail patties, tea soup, dried fruits, cheese, sour plum soup, stir-fried red fruits, Beijing cakes, almond tofu, stinky tofu (also known as "Green House"), candied sugar-coated haws, fried sesame tofu, and stuffed beef tongue cakes. Seven: Tianjin 18th Street Twisted Goubuli steamed buns, ear fried cakes, crispy rice noodles, and stinky tofu. Ten: Daoxiao Noodles Oat Noodles, Wo Wo Picking, Huangmai Fried Cake, Wenxi Boiled Cake, Pancakes and Pancakes, And rotten slices [editor] Shandong pancake oil whirlwind Yantai braised pork sweet foam smoked tofu bengrou dried rice fish pot slices 1 1: northwest: (northwest snacks are mainly beef and mutton) cold noodles with white water and mutton chop soup in paomo [editor] Inner Mongolia acid * * * Wulimo 1 2: Guanzhong Tangyuan buckwheat noodles Hulutou barbecue preserved beef and mutton Chinese hamburger Qishan minced meat noodles persimmon paste collapse persimmon cake basin Guo kui Zan cake lion head gold thread oil tower dumpling feast (jiaozi) mash, Huang Gui thick wine, thick rice flour, pink fish, Chili garlic, sheep blood, hemp, meatballs, spicy soup, potatoes, batter, thirteen: northern Shaanxi potatoes, bowls, glutinous rice, Qian Qian rice.
What are the famous snacks in China? Beijing: inby, honey twist, pea yellow, Aiwowo, fried liver, tripe.
Shanghai: Crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.
Tianjin: a handful of vegetables, Goubuli steamed stuffed bun, fried cake with ears and eyes, boiled fish with sticky cakes, fruit sticks, big twist of Guifaxiang, and spiced donkey meat.
Taiyuan: vagrancy, knife facet, pull tab.
Xi 'an: Ganzhou Guokui Soup Beef and Mutton
Lanzhou: Lamian Noodles, oil pan helmet.
Xinjiang: Roast mutton, barbecue and pilaf.
Shandong: fried dumplings
Jiangsu: Roasted with scallion oil, soup dumplings, diced steamed buns and steamed dumplings with crab roe.
Zhejiang: Shortcake, Chongyang Chestnut Cake, Fresh Meat Palm, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice.
Anhui: Laba porridge, rescue, Huizhou cake, bean skin rice.
Fujian: oyster cakes, hand-grabbed noodles, spiced hooves and diced meat paste.
Taiwan Province Province: Du Xiaoyue Danzai noodles, eel noodles and golden claw rice noodles.
Hainan: fried dumplings, bamboo rice, and Paul powder.
Henan: jujube pot kui, sugar cake, egg package, blood tea, shredded chicken roll.
Hubei: Sanxian bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake.
Hunan: new rice, brain rolls, rice noodles, turtle mutton soup, stinky tofu.
Guangdong: Chicken cakes, preserved egg cakes, frozen meat thousand-layer cakes, Guangdong moon cakes, crispy lotus roots, pink fruits, thin-skinned shrimp dumplings and ground porridge, Yutu jiaozi, steamed crab roe dumplings, etc.
Guangxi: Braised pork, Guilin horse meat rice noodles, fried Mi Chong.
Sichuan: Egg Baked Cake, Longwonton soup, glass steamed dumplings, Dandan Noodles, shredded chicken noodles, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Deng Ying beef, steamed beef.
Guizhou: Wang Chang noodles, silk dolls, Yelang noodle fish and lotus leaves.
Yunnan: Braised beef, grilled bait, crossing the bridge rice noodles.