This is a baked dessert. Many moon cakes are in the shape of "fish" and filled with sweet beans.

Tongluo Shao (Japanese:-{どらき, ドラき, tongluo きき}-,Roman Pinyin: Dorado Shao) is a Japanese snack with red bean paste, and its shape is similar to two.

[raw materials]:

3 eggs, sugar 140g (about 10 tablespoon), 5 tablespoons milk, 2 tablespoons honey, flour 180g (about 16 tablespoons), baking powder/1 tablespoon, and 400g red bean paste.

[Tool]:

Filter screen, electric stirrer, glue knife, flat-bottomed non-stick pan.

Exercise:

1. Sieve the sugar for later use. Put all the eggs into a basin and beat them with an electric mixer until they are foamed;

2. Add sugar in three times and beat until white. Add milk and honey and mix well. Mix flour and baking powder.

3. After sieving, add it into the egg paste, stir it quickly and evenly with a rubber knife (stir it up and down left and right, don't draw circles to avoid tendons), cover it with plastic wrap and let it stand for half an hour;

4. Heat the pan, scoop in a spoonful of batter (about 2 spoonfuls), fry on the surface of batter with medium and small fire until a large number of bubbles are generated, then turn over and fry for a while, and then sandwich the bean paste after the skin is cooled;

5. The front of fried cake skin is brown with uniform color, and the back is beige. With bean paste, the lovely gong is finished.