2, mushroom sauce: the most versatile steak sauce, suitable for almost all barbecue, made of mushrooms, shallots and a little sherry, the taste is fresh and salty.
3. Red wine sauce: It is a sauce made of fried minced onion and garlic, mustard, butter, celery and red wine. It tastes smooth and sweet.
4. Bomiz juice: A French sauce made of mayonnaise, butter, wine and various spices. It has the mellow flavor of egg milk and a strong taste. It is another French derivative of steak sauce and Dutch sauce.
5. Diana sauce: This sauce is to commemorate Diana, the goddess of hunting. The hunters prepared a spicy soy sauce made of mushrooms and peppers. It is not as thick as Chili sauce, but a thick and soothing cream sauce, which not only makes the steak rich in flavor, but also makes the meat tender and juicy.
6. Argentine Chili sauce: This sauce originated in Argentina, a country famous for its steak. The method of sauce and the choice of ingredients are very simple. Mix chopped celery, garlic, oregano, wine vinegar and olive oil and marinate for one hour. Simple things collide with amazing taste.