4 pickled chicken legs

Three carrots

50 grams of red dates

Lycium barbarum 20 g

5 slices of ginger

Half a spoonful of chicken essence

Proper amount of water

Methods/steps

Wash the marinated chicken legs with hot water of about 70 degrees, and wash off the grease and dust attached to the surface.

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Carrot peeling and cutting hob

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Slice ginger, wash red dates and medlar for later use.

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Pour all the materials into the pressure cooker, add 4-5 times of water, cover and press for 30 minutes. Add chicken essence to taste when cooking.

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end

Matters needing attention

30 minutes is the time for the electric pressure cooker, and the direct-fired pressure cooker SAIC 15-20 minutes is turned to low heat, and the electric purple clay pot lasts for about 4 hours.

Generally, the salt content of wax products is relatively high, and it is unhealthy to eat too much salt, so don't put salt in cooking. You can also soak the wax 1-2 hours in warm water before cooking, which will make the taste better.