Materials?

Eight okra

A small amount of pork stuffing

Small half root of lotus root

Appropriate amount of onion, ginger and garlic

A spoonful of cooking wine

Proper amount of salt

How to make gumbo with meat?

Cut the lotus root into small pieces or mash it directly with a cooking machine.

Add some water to the cooking machine and I'll mash it directly! Filter the water with gauze to leave lotus root paste.

Chop onion, ginger and garlic, add a little salt and a spoonful of cooking wine into the meat foam, stir well, let stand for 10 minute, then add lotus root paste and stir well.

Choose thicker okra and cut off the head and tail.

Poke out the seeds of okra with chopsticks (the gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy gummy

Stuff the salted meat into the belly of okra.

Steam in the pot for fifteen minutes.