Usually, when cooking these dishes, pay attention to how salty the salt is. For example, when frying meat with green pepper, fried beef slices, fried mutton and other meat ingredients, it is also easy to solve! Solution: Pour the dish out of the water, pour some water on it, and then put it in the pot to solve the problem. Don't put too much polysaccharide, you will regret it, you can't eat it at all! Generally, housewives don't use spoonfuls of every seasoning when cooking, but watch it and taste it twice. This is also the common practice of Chinese food. Chinese food is not as accurate as western food, and every ingredient will be accurate to grams or milligrams. Chinese food is very casual, especially on condiments.
Adding shredded potatoes can absorb salt well, and stir-frying in vegetables can also have a certain effect. Therefore, sugar is usually added to slightly salty dishes, which can not only cover up the salty taste of the dishes, but also increase the umami taste and make the dishes more mellow. If the cooking process is too salty, it can't be solved by putting vinegar or sugar. You have to pour out the original soup, add water, and then neutralize it with various seasonings.
You can add water, which is the simplest and most effective method. Add some water to dilute the salt, and then pour out the soup, so that the original dish becomes weak. We just need to season and collect the juice. Add flour or rice. If we accidentally put too much salt in the soup, we want to drink mild soup. Now we just need to take a clean gauze, wrap two spoonfuls of flour or rice in the gauze and throw it in the vegetable soup. After stirring several times, the salt will be absorbed.