How to make "braised eggplant"

1.

Ingredients:

Two eggplants, 100 grams of minced pork

Ingredients:

Scallions, peanut oil, salt, soy sauce, chicken essence, cornstarch

Method:

1. Wash and cut the eggplant into rolls Knife-shaped.

2. Marinate the minced pork with soy sauce and cornstarch for a few minutes, then stir-fry for a while.

3. Heat the oil in the pan and saute the green onions until fragrant. Add the eggplant and stir-fry continuously, sprinkle with some salt, until the eggplant becomes soft.

4. Add the fried minced pork and stir-fry again.

2.

Ingredients:

500 grams of eggplant, 50 grams of meat filling, 2 cloves of garlic, 2 slices of ginger, 1 green onion and 1 red pepper each

Seasonings:

Ingredients A: 1 tablespoon bean paste

Ingredients B: half a teaspoon each of salt and sugar, 1 teaspoon soy sauce

Ingredients C: sesame oil Half a spoon

Instructions:

1. Wash all ingredients except the meat filling; remove the head and tail of the eggplant and cut into 3 cm long sections; peel and mince the ginger and garlic; Cut the flowers; cut the red pepper into thin slices.

2. Heat 1 cup of oil in the pot, add the eggplant and fry until soft.

3. Leave 1 tablespoon in the pot. Heat the oil, add ingredient A, ginger, garlic, and green onions and stir-fry until fragrant. Add the meat filling and stir-fry until cooked. Add ingredient B and eggplant and stir-fry evenly. Add red pepper flakes and top with ingredient C before serving. < /p>

Secret:

Eggplant itself is bland and easily absorbs the flavor of sauce and spices. It can be lightly fried before cooking to prevent it from turning yellow.

3.

Ingredients:

750 grams of eggplant, 50 grams of meat slices, 50 grams of onions, ginger and garlic, soy sauce, salt, sugar, appropriate amount of chicken powder, and appropriate amount of water starch.

Method:

1. Cut the eggplant into hob pieces, mince the onion, ginger and garlic and set aside.

2. Heat up the pan and put half of the oil in the pan. When the oil reaches 80% to 90% heat, add the haha ??eggplant and fry until the eggplant turns from hard to soft. Drain the oil and set aside.

3. Put three tablespoons of oil in the pot. , after the oil is hot, sauté the onion, ginger and garlic first, stir-fry the meat slices until they are loose, add soy sauce, add a small amount of water and chicken powder, add eggplant, salt and sugar, bring to a boil over high heat and then simmer over low heat until the eggplant is fragrant. Finally, thicken with starch and serve.