Ingredients: white shrimp 1 kg, 2 spoonfuls of sea salt.
1 First, let's put the pot and add water to boil. After the water is completely boiled, add 2 spoonfuls of sea salt.
2. Unpack the bought white shrimp, take it out and put it in boiling water.
3. Gently stir the white shrimp with a spatula. The frozen white shrimp is quickly separated and covered.
4. After cooking for two minutes, uncover the lid and see that the shrimp is arched into a U shape, so you can fish it out.
5. Put it in a bowl and boil the shrimp.