The prepared egg drop soup is for three people. Of course, if you like, you can drink it alone? .
Materials?
2 tomatoes
Eggs 1~2
A little celery leaf
A little chopped green onion
Starch half bowl
Proper amount of salt
Appropriate amount of chicken essence or monosodium glutamate
Seafood soy sauce 1 teaspoon
A few drops of sesame oil
Proper amount of water
What is the practice of tomato and egg soup that is both valuable and delicious?
Preparation of ingredients: wash and peel tomatoes, cut into pieces and mash them with a spoon.
Stir the starch with water evenly for use.
Wash celery leaves and onion segments and chop them for later use.
Add 4 small bowls of water to the pot, add chopped tomatoes and bring to a boil.
Boil until boiling, add the water starch from step 2 again, and slowly pour it into the pot, stirring while pouring.
Cook it again until it thickens.
Draw a circle, pour in the egg mixture and stir with chopsticks. Add salt and seafood soy sauce and boil again. Turn off the heat and add a little chicken essence.
Put it in a bowl, sprinkle with celery leaves and chopped green onion, and then pour a few drops of sesame oil, and the delicious tomato and egg soup will be ready.
skill
1, the amount of starch can be adjusted according to personal preference.
2. When adding water starch in the fifth step, be sure to stir it evenly.