Ingredients: ginger and brown sugar.
Production method:
1. Wash ginger and cut into filaments for later use.
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2. Put water in the pot, add ginger to boil, turn to low heat and keep boiling, and cook for about 5 minutes.
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3. Add brown sugar and continue to cook until it melts, then turn off the heat.
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4. Put the boiled brown sugar water into a bowl and drink it directly.
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