1. Ingredients: 3 kg of pepper, 3 kg of green radish, 3 kg of carrot, 5 green onions, 4 garlic heads, 2 kg of ginger, 3 star anise, 3 tablespoons of pepper, 6 kg of soy sauce, 2 kg of vinegar, 1 tablespoon of peanut oil, 2 liang of white wine and 1 kg of edible salt.

2. Steps: Wash carrots and greens, cut them into strips, and pickle them with salt for later use

3. Wash peppers, which can be pickled with salt or scalded with hot water, dried, and scratched with a knife for convenience of pickling;

? 4, peeled green onions, cut into sections for later use, peeled garlic, cut in half, and sliced ginger for later use;

? 5. Put the soy sauce on the stove, pour it into the pot, add star anise, pepper and peanut oil, boil the pot, add old vinegar after the pot is boiled, and let it cool for later use

? 6. Pour out the water from the pickled radish, dry the radish, brush the glass bottle to control the water, and place radish strips, peppers, ginger slices, onion slices and garlic slices layer by layer, and compact them as much as possible;

? 7. After all the ingredients are set, pour the cold soy sauce into the glass bottle and finally pour the white wine;

8, double plastic wrap seal, screw the glass bottle cap tightly, put it in the shade, and you can eat it in a week.