If you like beef, but the dishes you cook are always not as delicious as those sold outside, and the dishes you cook are particularly hard, like dry wood, then make cold beef in another way, which must be cold, or take it out in the refrigerator and cut it, so it is easy to cut into slices.

working methods

1. Buy beef, soak it in cold water, and change the water in the middle.

2. Boil the water in the pot, put the soaked beef in, remove it after boiling the foam, and rinse it with cold water.

3. Take1000g of water and put it into the pot (clear soup is the best). Add beef, ginger, garlic and onion to remove the fishy smell, and then add the sauce.

4. Formula of seasoning package: 20 grams of Rhizoma Kaempferiae, Rhizoma Alpiniae Officinalis, Fructus Anisi Stellati and Fructus Zanthoxyli, and 0/5 grams of Cinnamomum cassia, Cortex Cinnamomi, Fructus Tsaoko and Fructus Crataegi.

5. Juice: 350g of salted onion oil, 250g of yellow wine, rock sugar 150g, 75g of chicken essence monosodium glutamate and 50g of soy sauce.

6. Stew on low heat 1 hour, turn off the fire when the beef is soft and rotten, soak for another half hour, remove and cool, and slice.

7. You can also add onions, coriander and sauce, and then add a tablespoon of boiled beef soup. Mix well, the taste will be stronger.