Menu is the second business card of catering enterprises, and the quality of design and production technology directly affects the image of the hotel, so we must be cautious.

The first thing on the menu should reflect your hotel's own style and characteristics. For example, if your hotel is good at cooking Cantonese food, the design style of the menu must match your specialty. Never turn the powder upside down. This is also a question of corporate culture. Also reflect your specialty, your consumption level and so on.

Specifically, you can consult a professional menu design company and recommend A (Hefei Mei Duo Menu) in Hefei, Anhui.

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