loofah

500 grams

pork

150g

condiments

oil

Proper amount

salt

Proper amount

Bean flour

Proper amount

energy

Proper amount

step

1. Wash the loofah and cut into pieces for later use.

2. Slice the pork and mix well with salt and bean powder for later use.

3. Heat the pan, put the oil in, stir-fry the pork for a while, and put it in a bowl for later use.

4. Heat the pan, add oil and ginger and fry for 2 seconds.

5. Add loofah and salt and stir fry for a while.

6. Add pork and fry for a while before serving.

skill

This dish does not need water.