How to cook the juice of brown sugar Baba?
condiments
polished glutinous rice
condiments
brown sugar
Proper amount
soybean
Proper amount
step
1. To make this Ciba, you need to make bean flour and brown sugar juice first.
Making this powder is very simple. Put the soybeans in the pot.
2. Stir fry slowly with low heat
Put it in the cooking machine.
4. Just powder it.
The powder made by the cooking machine is not very delicate, you will get very fine powder by sieving it with a sieve, so it tastes very delicate when you eat it.
6. Cut the brown sugar into small pieces
7. Add water and brown sugar in a ratio of two to one.
8. Thicken the sugar slowly with a small fire. Be sure to use a small fire and stir it from time to time during the whole process, otherwise it will paste the pot.
9. Bright sticky brown sugar juice
10. Soak glutinous rice in clear water for one night.
1 1. Take it out and wash it.
12. Add water to the pot
13. Boil
14. Turn to low heat and cook until the glutinous rice has no hard core.
15. Take out and drain the water.
16. Put it in the steamer.
17. Steam with strong fire.
18. Put the glutinous rice in a clean basin while it is hot.
19. Rub the glutinous rice with one end of a rolling pin quickly, or it will be difficult to break the glutinous rice after a long time.
20. The sticky rice won't stick until it is ready.
2 1. Dig the mashed glutinous rice out of the basin, pull a lock and knead it into a ball.
22. Put it in bean flour and wrap it in bean flour.
23. put it on the plate
24. When eating, it is done with brown sugar juice.
How to make brown sugar bazan delicious;
Materials:
500g of glutinous rice, cooked bean flour100g, brown sugar100g.
Steps:
1. The glutinous rice is soaked in water for 4 hours, then steamed in a steamer for 50 minutes, and it is cooked. Put the glutinous rice into a small pot, and when it is hot, roll it with a rolling pin until it is brown. One person holds the basin, while the other scalds the basin and brown the glutinous rice.
2. Sprinkle some cooked soybean flour on the chopping board, take the brown dumplings to the chopping board and make them into a circle. Sprinkle soybean flour on both sides of Bazin.
3. Cut the rice cake into long and wide strips, and then fry it in a frying pan. No oil, dry fried, fried on both sides, set the plate.
4, brown sugar is best in large pieces, cut the brown sugar into small pieces and put it in a bowl, add less boiling water, cook it in a microwave oven, and pour it on the cake.