1, the first cooking method of Sichuan cuisine 1. Slice the fresh meat and cook it with 100 menu until it is 80% cooked. Slice 2 pots of Sichuan cuisine with 100 menu. Slice the Sichuan cuisine with 100 menu, stir-fry 3 slices, roll them up, and then rinse the pot. Add douban douchi and side dishes and stir-fry until cooked. 2. The representative dishes of Sichuan cuisine are shredded pork with fish flavor, sliced pork with kung pao chicken, sliced pork with husband and wife's lungs, Mapo tofu, chicken feet with pickled peppers, beef-mouthed chicken, fried beef with spicy shrimp and peppers, Chongqing hot pot, chestnut roast chicken and spicy chicken, etc. Sichuan cuisine has a wide range of materials, diverse tastes, diverse dishes, fresh taste and equal emphasis on wine and flavor. 3. The recipe of authentic Sichuan cuisine: Sichuan boiled pork material tenderloin 350g, Chinese cabbage 100g, lettuce stem 150g, parsley 80g, shallot 20g, garlic 1 teaspoon, ginger 1 teaspoon, 2 tablespoons of bean paste and sugar/kloc. Sichuan cuisine 100 menu (Sichuan cuisine 100 menu method) 4. The famous Sichuan cuisine includes Dongpo elbow cold pot fish Dongpo pork braised pork ribs, fish-flavored shredded pork Mapo tofu boiled fish and husband and wife lung slices. Sichuan cuisine, as one of the four traditional Han cuisines in China and one of the eight Chinese cuisines, has a wide range of materials, varied seasonings, diverse dishes and diverse tastes. The first course is Mapo tofu. Mapo tofu is very simple. Both big tofu and tender tofu can be made. Boil two pieces of tender tofu into small pieces, and spare ingredients are garlic foam, ginger foam chopped green onion, diced chives, minced beef Pixian bean paste, soy sauce, sugar, monosodium glutamate or chicken essence, salt and starch. 6. The representative dishes of Sichuan cuisine include shredded pork with fish flavor, kung pao chicken boiled pork slices, husband and wife lung slices, Mapo tofu and so on. 1 Fish-flavored shredded pork is a famous dish in Sichuan. This dish is shredded pork tenderloin fried with pickled pepper, ginger, garlic, sugar and vinegar. It was created by a Sichuan cuisine chef in the Republic of China and is said to be inspired by. 7. Zigong's salt dishes are divided into three branches: salt merchants' salt dishes, salt workers' salt dishes and guild salt dishes. Spicy sweet and sour salted vegetables are characterized by rich flavor and the most emphasis on seasoning. In addition to the tradition of Sichuan cuisine, it also has the characteristics of "spicy and fresh". 8.2 winter Sichuan cuisine menu, 43 Sichuan cuisine dishes, light snow today, which means that parts of southern and northern China are getting cold. The following are two menus of winter Sichuan cuisine banquets, which can be used as a reference for professional chefs in Sichuan cuisine restaurants to design traditional Sichuan cuisine banquets, and also for qualified Sichuan cuisine delicious mouths to practice at home. 9. What are the classic dishes of Sichuan cuisine? Boiled cabbage Boiled cabbage is a famous Sichuan dish. The boiled water here is the purest chicken soup. After the cooked and immature Chinese cabbage heart is drenched with the northern chicken soup, it is fresh and elegant, fragrant, rich in soup flavor, but fragrant and refreshing. Once again. 10,9 kung pao chicken kung pao chicken is one of the most representative dishes in Sichuan cuisine, which is red but not spicy but not spicy, and its meat is crisp. Fish with Chinese sauerkraut is one of the representatives of Chongqing cuisine, and Sichuan cuisine enjoys the reputation of "one dish with one style and a hundred dishes". Fresh grass carp is used as the main material and cooked with Sichuan pickles. 165438+ 12, 1, Twicecookedporkslices cooked pork is one of the representative dishes in Sichuan traditional cuisine and belongs to Sichuan cuisine series. The main raw materials are pork rump, green pepper and garlic sprout, which are unique in taste, bright in color and fat but not greasy. 2. Husband and wife lung slices, both husband and wife lung slices. Wait a minute.