Related matters113
food
Chicken (half)
Carrots (one)
Lettuce (two servings)
Coriander (a little)
Chinese cabbage (half a tree)
Lotus seeds (a little)
Lycium barbarum (a little)
Euryale ferox (a little)
Ginger (1)
Salt (appropriate amount)
Millet Chili (2 slices)
Light soy sauce (moderate amount)
1, chicken, half the head of a chicken, remove the ass. Cut into pieces, wash and drain for later use.
2, prepare ingredients, lotus seeds, medlar, ginger, etc. Clean and soak in water for 5 minutes. Peel and pat ginger (no need to cut into pieces).
3. Processing carrots, peeling carrots and rolling them into pieces for later use.
4. Boil a pot of water and add salt to the cooking material mixing pot. Then add ginger and lotus seeds and cook together.
After smelling the scent of ginger, you can put the cut carrots into the pot.
6. When the carrots are cooked to about 1 minute, you can add the main ingredient chicken. Bring to a boil and simmer over medium heat. Until the soup becomes clear.
Step 7 deal with side dishes
When cooking chicken chafing dish, handle the side dishes, clean lettuce, Chinese cabbage and coriander, and put them in a clean container for later use.
8, nourishing, it is best to use clear soup, not spicy.
You can use another container to make some seasoning. Add soy sauce to millet and pepper, and add some garlic seeds. Used to dip chicken, a moderate amount of friends who love spicy food.
9. Drink some chicken soup to warm up before serving the side dishes. The hot pot in the back can make soup. This is killing two birds with one stone. I just drank nutritious chicken soup and ate chicken hotpot.
10, after drinking chicken soup, you can officially eat chicken hot pot, just add the side dishes you want. A pot of warm hot pot is served.