1, Jiaole: It is a traditional snack unique to the Han nationality in Sui County, Shangqiu. Pay tribute to the Kangxi court! The entrance is crispy and not greasy, refreshing and pleasant. Proper consumption has the unique effects of clearing away heat and toxic materials, avoiding fire and lowering blood fat. It is made of high-quality mung beans and millet by hand grinding, rolling, evenly cutting into strips and frying.
2. Water-induced steamed buns: a traditional name from Guide House in Shangqiu ancient city, belonging to Henan cuisine. According to legend, Shen Li (a native of Shangqiu, Henan Province) of the Ming Dynasty brought home-cooked steamed buns to the table every time he entertained guests. The finished product has bright color, thick outside and sweet inside, and delicious taste. Because there is water in the sugar juice, the steamed bread should be put in the water and stirred after being fried, so it is called water-made steamed bread.
3. Anping fried chicken: originated from Anping Town, Zhecheng County, Shangqiu. It is a traditional snack of the local Han nationality, which has been passed down by Dingjia in Anping Town for more than a hundred years. The method is to heat oil in a wok, cook until it is half cooked, push in chicken strips, reduce the heat, fry until the chicken skin wrinkles, add pepper, pepper, yellow wine, soy sauce, sugar, salt, ginger, onion and chicken essence, add red oil, sesame oil and sesame seeds, and take out.
4. Limin mutton soup: Limin mutton soup originated from Limin Town, Yucheng, Shangqiu. It is the most famous snack in Limin Town! In 2000, it was also rated as a high-quality dish by Shangqiu Municipal Government! Boil the broth with sheep bones and oil, and add 19 kinds of ingredients such as Radix Angelicae Dahuricae, Fructus Zanthoxyli, Flos Caryophylli, Sangdai, Fructus Tsaoko, Fructus Fennel and Fructus Zanthoxyli to stew. Delicious, fragrant and delicious. I want to drink a bowl.