The top ten in Chizhou food list are: Jiuhua vegetarian cake, assorted diced meat, barbecued pork with mountain noodles, fried shrimps with leeks, dried Lingyang bean curd, Guichi minibus, Gegong tofu, Nixi zongzi, Ruanqiao salted duck and Qidu stinky tofu.

1, Jiuhua vegetarian cake

Jiuhua vegetarian cake is a famous snack in Jiuhua Mountain, Chizhou City, Anhui Province. The main ingredients are wheat flour and sweet potato stuffing, and the auxiliary materials are edible oil, sugar and salt.

2. Assorted diced meat

Assorted diced meat is a traditional dish of Anhui Han nationality, which belongs to Anhui cuisine. Dice tenderloin, add cooking wine, onion ginger, pepper and monosodium glutamate to taste, slide into 80% hot oil and take it out; Leave the bottom oil in the pot, stir-fry the Chili pieces to make them spicy, stir-fry diced meat, green beans and diced mushrooms a few times, and take out the pot.

3. Mountain vermicelli barbecue

Roasted pork with vermicelli is a local specialty food in Chizhou, Anhui Province. It is a delicious dish cooked with exquisite and superior pork. Its production process is relatively simple, and the finished product has unique color, fragrance and taste. The meat is soft and rotten, and the taste is extremely delicious. Eating more is good for satisfying cravings.

4. Fried prawns with leeks

Fried prawns with leek flower is a special food in shitai county, Chizhou, Anhui. Leek is a perennial herb of Liliaceae, with seeds and leaves as medicine. Has the effects of invigorating stomach, refreshing mind, stopping sweating, arresting astringency, tonifying kidney, strengthening yang, and arresting ejaculation. Especially suitable for eating in winter.

5. Lingyang dried beancurd

Lingyang dried bean curd is a traditional bean product in Lingyang, Qingyang County, Chizhou City, Anhui Province, which is well known. Its raw materials are selected soybeans and refined bean paste with special production technology, and there are many processing workshops in Lingyang area. The prepared dried bean curd is black and bright in color, rich in sauce flavor, delicious in taste, suitable in saltiness, not dirty on the ground, square in appearance and even in thickness.

6. Guichi Small Dam

Guichi minibus is a special food in Guichi, Chizhou, Anhui Province. Locals like to eat it for breakfast. It is mainly made of refined flour, with beans, shredded radish, vermicelli, pickles and other ingredients as stuffing, just like frying in water. After frying, it smells fragrant, the shell is crisp, the bean stuffing is crispy and delicious, the Luobei stuffing is sweet and juicy, the vermicelli stuffing is spicy and flexible, and the pickles stuffing is salty and light.

7. kudzu tofu

Gegong tofu is a delicacy in Gegong Town, dongzhi county, Chizhou City, Anhui Province. Tofu here has four characteristics: the first color is milky white, the second tofu is delicate and not hard, soft and elastic, the third is pure natural flavor, and the fourth is the clear fragrance of soybean itself.

8. Nixi Zongzi

Nixi Zongzi is a special snack in dongzhi county, Chizhou, Anhui Province, also known as winter solstice Zongzi. It's made of rice flour. It's soft and fragrant. There are ingredients such as tofu, beans, fat and thin pork. The steamed jiaozi looks crystal clear and fragrant.

9. Ruanqiao salted duck

Ruanqiao salted duck is a delicacy in Chizhou City, Anhui Province. There are twelve processes to make this dried salted duck, all of which are made by ancestral techniques. There are no additives in it. It is a pure green food with higher nutritional value than ordinary ducks. This kind of dried salted duck is characterized by crisp, fragrant, dry and flat meat, tender and firm, fresh and mellow, and can be stewed and steamed.

10, Qidu stinky tofu

Qidu stinky tofu is the first special food in Qidu Town, shitai county, Chizhou, Anhui. This stinky tofu is black as a whole, and has the dietotherapy effect of cooling and detoxifying. Locals like to mix it with Malantou and eat it. It tastes stinky.