Sauce: minced garlic, white sesame, millet spicy, thick and thin Chili powder, drenched with hot oil to stimulate fragrance, poured in 3 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of oil consumption, a little chicken essence and 3 tablespoons of boiling water, and stirred evenly for later use.

Wash the flower nail twice, pour it into warm water at 60℃, and soak it in 1 teaspoon vinegar and 1 teaspoon salt for 1 hour, so that the sand can be spit out very cleanly.

Then rinse, pour water into the flower shell, boil the cooking wine and ginger slices, take them out, cut off the empty shell without meat on the other side, cut some parsley, pour in the sauce and mix well to serve! !